Yunnan Crossing Bridge New
Ingredients
- Rice noodles 300g
- Chicken broth 1L (kept near boiling)
- Chicken breast 100g (paper-thin sliced)
- Pork loin 100g (paper-thin sliced)
- Fish fillet 100g (paper-thin sliced)
- Shrimp 100g (peeled)
- Quail eggs 4
- Bean sprouts 50g
- Chives 50g (cut sections)
- Tofu skin 50g (cut strips)
- Wood ear mushrooms 30g
- Coriander for garnish
Instructions
- 1.Prepare all ingredients and arrange on separate plates around the serving bowl.