Yunnan Mint Beef

Instructions

1. 1. Cut the beef into thin slices. Marinate with soy sauce, Shaoxing wine and cornstarch for 15 minutes.
2. 2. Wash the mint leaves and pat dry.
3. 3. Heat oil until very hot.
4. 4. Quick-fry beef 30 seconds. Remove.
5. 5. Add garlic, ginger and dried chilies.
6. 6. Return beef. Add salt.
7. 7. Add mint leaves last. Toss quickly.
8. 8. Eat the mint immediately while it is still bright and fragrant.

Cultural Tips

Yunnan Mint Beef is a famous dish in Yunnan cuisine. It is deeply loved by people for its unique flavor and traditional preparation method. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.