Mint Beef

About Mint Beef

Thinly sliced beef stir-fried with fresh mint leaves, a refreshing and aromatic dish from Yunnan. The combination of tender beef and cool mint creates a unique flavor profile that is characteristic of Dai ethnic cuisine.

Ingredients

• Beef tenderloin 250g (sliced thin)
• Fresh mint leaves 50g
• Ginger 10g (julienned)
• Garlic 3 cloves (minced)
• Dried chili 5
• Light soy sauce 1 tbsp
• Shaoxing wine 1 tsp
• Cornstarch 1 tsp
• Salt 1/2 tsp
• Cooking oil 2 tbsp

Instructions

1. 1. Slice beef thin. Marinate with soy sauce, Shaoxing wine and cornstarch 15 minutes.
2. 2. Wash mint leaves and pat dry.
3. 3. Heat oil until very hot.
4. 4. Quick-fry beef 30 seconds. Remove.
5. 5. Add garlic, ginger and dried chilies.
6. 6. Return beef. Add salt.
7. 7. Add mint leaves last. Toss quickly.
8. 8. Serve immediately while mint is still bright and fragrant.

Cultural Notes

Yunnan Mint Beef is a celebrated dish from Yunnan Cuisine, beloved for its distinctive flavors and traditional preparation. It embodies the rich culinary heritage and cultural traditions of the region, often featured at festivals, family gatherings, and local restaurants.