Yunnan Rushan Cheese
Instructions
- 1. Prepare Rushan slices (available in Yunnan specialty stores).
- 2. Heat a pan over medium heat.
- 3. Lightly brush the pan with oil.
- 4. Place rushan sheet on pan.
- 5. Sprinkle one side evenly with sugar.
- 6. Cook until the Rushan is puffy, golden and crispy.
- 7. Roll up while hot and pliable.
- 8. Drizzle with rose petal jam, if desired. Serve immediately.
Cultural Tips
Yunnan cuisine is one of the classic representatives of Yunnan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Rushan (Yunnan cheese sheets) 4
- Sugar 2 tbsp
- Rose petal jam 2 tbsp (optional)
- Cooking oil 1 tbsp
Instructions
- 1.Prepare rushan sheets (available from Yunnan specialty stores).