Qizi Recipe

Ingredients

• Flour 300g
• Egg 300g
• Green vegetables 300g

Cooking Steps

1. 1. Add flour and water and knead into a smooth dough. Cover with a damp cloth and let sit for 30 minutes.
2. 2. Roll the dough into thin sheets or noodles
3. 3. Bring water to a boil in a large pot. After the water boils, cook the noodles below until they float.
4. 4. Remove from cold water and drain
5. 5. Prepare ingredients or sauce
6. 6. Pour the noodles into the bowl, add the ingredients and mix well.

Cultural Tips

Yunnan jelly is a famous dish in Yunnan cuisine, which is deeply loved by people for its unique flavor and traditional preparation method. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.