Qizi Recipe

Ingredients

• 1 fish
• Chicken 300g
• Cumin 300g
• Chili powder 300g

Cooking Steps

1. 1. Wash the main ingredients and poke holes on the surface with a bamboo skewer for seasoning.
2. 2. Sprinkle salt, cooking wine, five-spice powder and other seasonings evenly and marinate for 2 hours
3. 3. Preheat oven to 200 degrees
4. 4. Place the main ingredients on the grill and bake on the middle layer
5. 5. Turn over when baking and brush with honey water or sauce 2-3 times
6. 6. Bake until the surface is golden brown and fragrant, cut into pieces and serve on a plate

Cultural Tips

Dai grilled fish is one of the classic representatives of Yunnan cuisine, carrying rich regional food culture and cooking wisdom.