Yunnan Grilled Fish

Ingredients

• 1 whole fish (about 1 kg), cleaned and scored
• 2 large lotus leaves, soaked
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, minced
• 3 scallions, chopped
• 2 fresh red chilies, sliced
• 1 bunch fresh cilantro
• 1 tbsp fermented tofu (furu)
• 1 tbsp soy sauce
• 1 tbsp cooking wine
• 1 tbsp vegetable oil
• Salt and pepper to taste