Yunnan Tofu Salad
Ingredients
- Firm tofu 300g
- Coriander 50g (chopped)
- Scallions 3 (chopped)
- Mint leaves 20g
- Garlic 3 cloves (minced)
- Light soy sauce 2 tbsp
- Black vinegar 1 tbsp
- Chili oil 1 tbsp
- Sesame oil 1 tsp
- Sugar 1/2 tsp
- Roasted peanuts 2 tbsp (crushed)
Instructions
- 1.Wash and prepare the main ingredient