Yunnan Rice Tofu

Instructions

1. 1. Soak the rice for 4 hours.
2. 2. Grind the soaked rice with water into a smooth batter.
3. 3. Strain batter through fine sieve.
4. 4. Pour a thin layer of batter into a greased pan.
5. 5. Steam over high heat for 3 minutes until solidified.
6. 6. Remove and cool slightly. Cut into strips or squares.
7. 7. Dip in soy sauce, garlic, vinegar and chili oil and serve.
8. 8. It can also be fried with vegetables and meat.

Cultural Tips

Yunnan rice tofu is a famous dish in Yunnan cuisine. It is deeply loved by people for its unique flavor and traditional preparation method. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.