Delicious yunnan cross bridge noodles

Yunnan Guoqiao Mixian

Yunnan Guoqiao Mixian
Noodle Dish | Yunnan Cuisine
traditional

Yunnan cross-bridge noodles is a signature dish of Yunnan, featuring a piping hot rich chicken and pork broth served with raw ingredients that cook instantly at the table.

食材清单

制作步骤

  1. 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
  2. 2. Roll the dough into thin sheets and cut into desired shapes
  3. 3. Prepare side dishes and condiments
  4. 4. Boil water in a pot, add pasta and cook until cooked, take out
  5. 5. Mix the pasta and side dish seasonings evenly
  6. 6. Plate and serve

文化小知识

过桥面起源于清朝时期的云南蒙自。相传,有一位在小岛上读书的读书人,注意力非常集中,他的妻子每天都过桥给他送饭。为了在步行过程中保持汤的温度,她发现汤上面的一层鸡油可以完美地隔热。这道菜现在是云南最著名的美食,在全省的专门餐厅都有提供。在餐桌上按顺序添加食材的仪式是体验的重要组成部分。