Qizi Recipe

Ingredients

• 1 chicken
• Fish 300g
• Shredded ginger 300g
• Shredded green onion 300g

Cooking Steps

1. 1. Wash the main ingredients and make a few cuts on both sides of the fish body to facilitate the flavor.
2. 2. Marinate with cooking wine and salt for 15 minutes to remove the fishy smell
3. 3. Spread shredded ginger and green onions on the bottom of the plate, and add the main ingredients
4. 4. Boil the water in the steamer, add the main ingredients, and steam over high heat for 8-10 minutes
5. 5. After steaming, pour out the soup from the plate and sprinkle with fresh green onions and ginger.
6. 6. Pour in hot oil and stir-fry until fragrant, then top with steamed fish soy sauce.

Cultural Tips

Ancestral cuisine integrates the cooking traditions of the Dai, Yi and other ethnic minorities, and makes full use of Yunnan's unique medicinal materials and fungi. Cross-bridge rice noodles, steam pot chicken, and steamed vegetables are all classic examples of delayed vegetables. Yunnan Steam Pot Chicken is a household name in Yunnan. It is a must-have dish for festivals and family gatherings, and is the epitome of Zucai food culture.