Yunnan Lijiang Cured Ribs
Instructions
- 1. Soak cured ribs in cold water 1 hour to reduce saltiness.
- 2. Blanch ribs 3 minutes. Rinse.
- 3. Cut the radish into cubes.
- 4. Boil water with pork ribs, ginger and green onions.
- 5. Cook for 40 minutes until the ribs are tender.
- 6. Add radish cubes and dried chilies.
- 7. Cook for 15 minutes until the radish becomes soft.
- 8. Add salt and white pepper to taste. Garnish with cilantro.
Cultural Tips
Lijiang pork ribs are an important part of Yunnan’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Yunnan region of China. It is often enjoyed during family gatherings and local festivals.
Ingredients
- Lijiang cured pork ribs 600g
- White radish 300g (cut chunks)
- Ginger 15g (sliced)
- Scallions 3
- Dried chili 3
- Salt to taste
- White pepper 1/2 tsp
- Coriander for garnish
Instructions
- 1.Soak cured ribs in cold water 1 hour to reduce saltiness.