Pingyao Niurou
Ingredients
- Beef 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1.Slice the beef against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes