Shanxi Pita Bread In Mutton Soup

Yángròu Pàomó is a hearty lamb soup with torn bread. A dense, flat bread is torn into small pieces and simmered in a rich lamb broth with glass noodles and sliced lamb. The bread absorbs the savory broth while maintaining a pleasant chew. It is one of the most beloved comfort foods in northern China.

食材清单

• 1 flat bread (mo or bing)
• 500 ml lamb broth
• 100 g sliced lamb (cooked)
• 50 g glass noodles (soaked)
• Bok choy
• Garnish: pickled garlic
• Garnish: cilantro
• Garnish: chili paste
• Seasoning: salt, white pepper

制作步骤

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add mutton soaked buns and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add the dough pancake, mutton, water, ginger slices and green onions and simmer over low heat for 1 hour.
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.