Shanxi Stove Fish

Ingredients

• Soy sauce 200ml
• 5 star anise
• 2 pieces of cinnamon

Cooking Steps

1. 1. Cut the fish into pieces, blanch in cold water to remove the blood foam, remove and drain
2. 2. Heat oil in a pot, add rock sugar and stir-fry over low heat until caramel color
3. 3. Add fish and fry until brown, add onion, ginger, garlic and star anise and stir-fry until fragrant
4. 4. Pour in appropriate amount of hot water, add soy sauce and cooking wine, bring to a boil over high heat, then turn to low heat
5. 5. Cook for 30-45 minutes until the ingredients become soft and fragrant.
6. 6. Reduce the sauce over high heat until it thickens and place a spoon on top. Take it out of the pot and put it on a plate and sprinkle with chopped green onion.

Cultural Tips

Shanxi cuisine is one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.