Dingxiang Steamed Pork
Dingxiang Steamed Pork is a traditional signature dish from Dingxiang County, Xinzhou, Shanxi. Made with pork as the main ingredient, steamed together with mashed potatoes. The meat is meltingly tender, the potato mash is smooth and creamy, and the seasonings are simple yet deeply flavorful. It is a must-have dish at wedding and funeral banquets in the Jinbei region.
食材清单
- Pork belly 400 g
- Potato 300 g
- Starch 50 g
- Eggs 1 pcs
- Green onions 20 g
- Ginger 15 g
- Five-spice powder 5 g
- Salt 10 g
- Cooking wine 15 ml
制作步骤
- Cut the pork belly into thin slices, steam the potatoes and mash them into puree
- Add cooking wine, five-spice powder and salt to the meat slices and marinate for 20 minutes
- Add eggs and starch to mashed potatoes and mix well
- Arrange the meat slices neatly at the bottom of the steaming bowl
- Spread mashed potatoes on top and spread evenly
- Steam over high heat for 1 hour
- Take it out and put it on the plate
文化小知识
定香蒸肉是晋北地区传承数百年的传统名菜。定襄县因此菜而闻名。当地人把简单的蒸肉做成了独特的风味，体现了山西菜朴实厚重的特色。