Dingxiang Steamed Pork
Ingredients
- Pork belly 400g
- Potatoes 300g
- Starch 50g
- 1 egg
- Green onions 20g
- Ginger 15g
- Five spice powder 5g
- salt 10g
- Cooking wine 15ml
Instructions
- Cut the pork belly into thin slices, steam the potatoes and mash them into puree