Shanxi Cold Jelly Noodles
About Shanxi Cold Jelly Noodles - Shanxi Cuisine
Shanxi jelly is a rare and delicious dish in Shanxi cuisine, originating from Shanxi. It has a fresh and strong taste, makes good use of vinegar, and is good at frying, stewing, simmering, and steaming. It is a homely taste in the hearts of local people.
Ingredients
- Mung bean starch 200g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Soak mung bean starch in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Blanch onion, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour the sauce over it, add the garnishes and mix well.
Cultural Notes
Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. Shanxi jelly is a household name in Shanxi. It is a must-have dish at festivals and family gatherings and is the epitome of Shanxi cuisine’s food culture.