Yuncheng Large Plate Chicken

Ingredients

• 1 three-yellow chicken
• 2 potatoes
• 3 green peppers

Cooking Steps

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add potatoes and green peppers and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Yuncheng Dapan Chicken is a household name in Shanxi. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanxi cuisine food culture.