Shanxi Oil Noodles

关于晋菜特色美食是一道经典晋菜炒约分钟即可完成主料选用面粉

山西的山西菜历史悠久，山西油条面是其代表菜肴之一。味道鲜浓，善用醋，擅长炒、炖、煨、蒸，充分体现了山西菜的烹饪智慧。

食材清单

• 面粉500克
• 酵母5克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1. 将面粉用温水浸泡至软（约20分钟），沥干备用。
2. 2.大锅中烧开水，加入面条煮至软硬度合适，取出
3. 3.准备酱汁：将所有材料混合并搅拌均匀
4. 4.将葱、姜、蒜焯水备用
5. 5. 将面条倒入碗中，淋上酱汁，加入装饰物，搅拌均匀。

文化小知识

Shanxi fried dough sticks noodles embody the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat. Shanxi fried dough sticks noodles are the epitome of this ingenuity.