Changzhi fried pork

Chángzhì Chǎo Zhūròu is a home-style stir-fried pork dish from Changzhi in southeastern Shanxi. Thinly sliced pork belly is stir-fried with local vegetables and seasonings, creating a simple but deeply satisfying dish. It exemplifies the robust, hearty cooking style of southern Shanxi.

食材清单

• 300 g pork belly (thinly sliced)
• 150 g green peppers (sliced)
• 100 g potato (thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp vinegar
• 1 tsp sugar
• 3 cloves garlic (minced)
• 2 scallions

制作步骤

1. 1. Wash and cut Changzhi stir-fried pork, marinate with salt and cooking wine for 10 minutes
2. 2. Coat with dry starch or batter
3. 3. Pour enough oil into the pot and heat until 60% hot
4. 4. Add Changzhi stir-fried pork piece by piece and fry over medium heat until golden brown and take out.
5. 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
6. 6. Remove and drain the oil, then serve on a plate