Changzhi shaved noodles
Chángzhì Dāoxiāo Miàn (Changzhi Knife-Cut Noodles) is a Shanxi noodle specialty where dough is shaved directly into boiling water using a special knife, creating noodles with a distinctive irregular shape — thick in the middle and thin at the edges. This shape gives each noodle a unique texture, with a satisfying chewiness that holds sauce beautifully.
食材清单
- Noodles: 400 g flour, 180 ml water, 2 g salt
- Sauce: 100 g minced pork
- Sauce: 2 tbsp soy sauce, 1 tbsp dark soy sauce
- Sauce: 1 tbsp vinegar, 1 tsp sugar
- Topping: 100 g tomato (diced), 50 g bamboo shoots
- Topping: scallions, chili oil, cilantro
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
刀削面是山西菜的骄傲。这项技术需要多年的练习——熟练的厨师每分钟可以削 200 根面条。位于山西东南部的长治，面条风格独特，面条稍粗、更有分量。刀切面条的不规则形状不是缺陷，而是一种特征——它创造了纹理的变化，让每一口都变得有趣。山西每年都会举办刀切面比赛，刀切面技艺被列为国家级非物质文化遗产。