Taiyuan brain Recipe
Ingredients
- 500 g lamb bones with meat
- 200 ml yellow rice wine (huangjiu)
- 50 g fermented yellow rice
- 3 slices ginger
- 5 scallions
- 1 tsp Chinese angelica (dang gui)
- 1 tsp astragalus root
- 1 tsp longan
- Salt to taste
- Serving: yangyou (fried dough strips)
Instructions
- Cut the mutton into small pieces and blanch it in cold water to remove the blood foam.