Taiyuan brain
Ingredients
- Lamb soup 500ml
- mutton 150g
- Long yam 100g
- Lotus root 100g
- Astragalus 10g
- Rice wine 30ml
- Liquor lees 20g
- Flour 50g
- Appropriate amount of salt
Instructions
- Cut the mutton into thin slices, peel the yam and lotus root and cut into pieces.