Jiaocheng mooncakes

Jiaocheng mooncakes

Cuisine: shanxi

Region: Shanxi

Type: Stir-Fry

Ingredients

Moon cake powder 300g
Invert syrup 200g
Peanut oil 80g
Laoshui 5g
Bean Paste Filling 500g
10 egg yolks

Cooking Steps

1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. Add egg yolk and stir-fry until cooked
4. Add bean paste filling and continue frying until cooked
5. Add invert syrup, stir well over high heat and serve.
6. Remove from the pot and plate

Cultural Tips

Jiaocheng mooncakes are one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.

Instructions

1.Crack the eggs into a bowl, add a little salt and stir well and set aside.