Shouyang Dried Tofu

关于干豆腐采用传统炒工艺制作约分钟即可完成主料选用豆腐

寿阳豆腐干是山西经典传统名菜，也是晋菜的代表作。寿阳豆豆腐口味浓鲜，善用醋，擅长煎、炖、煮、蒸，深受当地家庭和餐馆的欢迎。

食材清单

• 豆腐500克
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.豆腐切成一口大小的块，轻轻沥干备用。
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3. 轻轻加入豆腐，中小火煎至两面微黄。
4. 4.加入葱、姜、蒜继续翻炒至熟透
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Shouyang dried tofu embodies the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat, and Shouyang Dried Tofu is the epitome of this ingenuity.