Shanxi Jiuopian Torn Noodles
About Shanxi Jiuopian Torn Noodles - Shanxi Cuisine
Shanxi wine skin noodles are a rare and delicious dish in Shanxi cuisine, originating from Shanxi. It has a fresh and strong taste, makes good use of vinegar, and is good at frying, stewing, simmering, and steaming. It is a homely taste in the hearts of local people.
Ingredients
- Noodles 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Cook noodles according to package instructions until cooked, remove and drain in cold water.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Blanch onion, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour the sauce over it, add the garnishes and mix well.
Cultural Notes
Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. Shanxi wine skin noodles are well-known in Shanxi. It is a must-have dish at festivals and family gatherings and is the epitome of Shanxi cuisine food culture.