Shanxi Jiuopian Torn Noodles

Ingredients

• Noodles 300g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cook noodles according to package instructions until cooked, remove and drain under cold water.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch onions, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Shanxi wine skin noodles are very famous in Shanxi. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanxi cuisine food culture.