Shanxi Guoyuan Guolu

Ingredients

• Shanxi oil pan 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Wash the ingredients, cut into pieces, and marinate the meat.
2. 2. Coat with starch or batter
3. 3. Heat a large pot of oil to 60% heat
4. 4. Add ingredients, fry until golden brown and take out
5. 5. Fry until crispy
6. 6. Take it out, drain the water, and serve on a plate

Cultural Tips

Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and cooking time. Sliced ​​noodles, oily pork, and Datong’s delicious fish are all classic representatives of Shan cuisine. Shanxi PetroChina is a well-known name in Shanxi. It is a must-have dish for festivals and family gatherings, and is the epitome of Shanxi cuisine food culture.