Aged vinegar noodles

Lǎochéncù Bànmiàn showcases Shanxi's most famous product — aged vinegar (lao chen cu). Thick, hand-pulled noodles are simply tossed with Shanxi's signature mature vinegar, soy sauce, sesame oil, and garlic. The dish is a celebration of vinegar, Shanxi's liquid gold.

食材清单

• 300 g thick wheat noodles
• 3 tbsp Shanxi mature vinegar (lao chen cu)
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic (minced)
• 2 scallions (chopped)
• 1/2 tsp sugar
• 1/2 tsp white pepper
• Chili oil (optional)

制作步骤

1. 1. Wash and process the old yogurt
2. 2. Add water to the pot and bring to a boil, add mature vinegar and stir-fry the noodles until cooked, then add cold water
3. 3. Drain the water from the aged vinegar noodles and put it into a large bowl
4. 4. Add minced garlic, coriander and other garnishes and seasonings
5. 5. Add soy sauce, salt, sugar and other seasonings and mix well
6. 6. Plate and serve