Jiangsu Cuisine
Authentic recipes from one of China's great culinary traditions
53 Recipes
Nanjing Taro Duck
Zhenjiang Crab Roe Soup Dumpling
Wuxi Sweet Spare Ribs
Wuxi Braised Pork Ribs
Yangzhou Stuffed Tofu
Suzhou Aozao Fish Head
Huaiyang Lion's Head Meatballs
Squirrel Mandarin Fish
Suzhou Songshu Guiyu
Zhenjiang Pot Cover Noodles
Sweet and Sour Pork Ribs
Wensi Tofu Sliced Thread
Nanjing Soup Dumplings
Changzhou sesame cake
Yangzhou Fried Rice
Taizhou Plum Blossom Cake
Drunken Shrimp
Chinese Cuisine Guide
Suzhou Cherry Pork
Suzhou Water Shield Soup
Nanjing Duck Fat Pancake
Nanjing Duck Blood Vermicelli Soup
Yangzhou Crispy Eel
Nanjing Salted Duck
Changshu Beggar's Chicken
Yangzhou Salted River Shrimp
Xuzhou Braised Pork Belly
Crab Roe Tofu
Sizzling Eel Shreds
Changzhou Sesame Cake
Yangzhou Crab Roe Soup Dumplings
Suzhou Biluochun Shrimp
Nanjing Shredded Eel Noodle
Grand-Braised Shredded Tofu
Grand Boiled Shredded Dried Tofu
Yangzhou Steamed Bass
Suzhou Biluochun Xiaren
Huaian Crispy Eel
Lianyungang Stir Fried Squid
Nanjing Roast Duck
Yangzhou Jade Steamed Dumplings
Huaian Crispy Tea Twist
Grand Boiled Shredded Tofu
Yangzhou Dry Mixed Noodles
Huai'an Soft Eel
Lion's Head Meatballs with Crab Roe
Yangzhou Three-Step Duck
Changzhou Lamb Noodle
Zhenjiang Crystal Meat
Yangzhou Spring Rolls
Taihu Fish Head Casserole
Yangzhou Braised Crab Meat Lion Head