Taihu Fish Head Casserole

Ingredients

• 1 fish head
• Chopped pepper 100g
• tempeh 1 spoon
• 3 slices ginger
• 5 cloves of garlic

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
4. 4. Add chopped chili, soy sauce, and ginger and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Fish is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.