Nanjing Taro Duck
About This Recipe
A classic Jiangsu dish. Nanjing Taro Duck is a traditional Jiangsu dish known for its unique flavor and authentic preparation methods.
Ingredients List
- 500g taro
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15
g oil into the pot and heat it to 70% heat. - 3. Add the duck and stir-fry quickly over high heat until it changes color.
- 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Nanjing Taro Duck is a famous Jiangsu dish, representing the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.
Ingredients
- Taro 500g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes