Zhenjiang Crab Roe Soup Dumpling

About This Recipe

Zhenjiang crab roe soup dumplings are a classic traditional dish in Jiangsu and a representative work of Jiangsu cuisine. Zhenjiang Xiehuang soup dumplings have a light and sweet taste and are carefully made. They are famous for stewing, boiling, simmering and steaming. Zhenjiang Xiehuang soup dumplings are popular among local families and restaurants.

Ingredients List

• 300g flour
• Crab roe 100g
• 300g pork filling
• 200g skin jelly

Cooking Steps

1. 1. Wash and process crab roe
2. 2. Add enough water to the pot, add Zhenjiang crab roe soup dumplings and ginger slices
3. 3. After the fire is boiled,
   , crab roe, meat filling, and skin jelly, reduce to low heat and cook for 1 hour
4. 5. Add salt to taste
5. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Crab soup dumplings are one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.