Wuxi Sweet Spare Ribs
About This Recipe
Wuxi pork ribs is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.
Ingredients List
- 500g pork ribs
- 5 slices of ginger
- 3 green onions
- 2 tablespoons cooking wine
- 2 tablespoons soy sauce
Cooking Steps
- 1. Cut the ribs into small pieces, add cooking wine and ginger slices, blanch them in a pot of cold water to remove the foam, remove and drain ribs and stir-fry until cooked through
- 4. Add shredded ginger and green onion and continue to stir-fry until raw
- 5. Add cooking wine and soy sauce to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Wuxi Spare Ribs is a household name in Jiangsu. It is a must-have dish for festivals and family gatherings, and is the epitome of Jiangsu cuisine food culture.
Ingredients
- Ribs 500g
- 5 slices of ginger
- 3 green onions
- Cooking wine 2 spoons
- 2 tablespoons soy sauce
Instructions
- 1. Chop the ribs into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain