Wuxi Sweet Spare Ribs
关于无锡排骨是一道经典苏菜炒菜约分钟即可完成主料选用排骨
无锡排骨是苏菜中一道不可多得的美味佳肴，起源于江苏。其口味清淡甘甜，制作考究。以炖、煮、煤煮、蒸着称。是当地人心中的家常味道。
食材清单
- 排骨500克
- 5片生姜
- 3个大葱
- 料酒2勺
- 2汤匙酱油
制作步骤
- 1、排骨切成小块，加入料酒、姜片放入冷水锅中焯水去沫，捞出沥干
- 2、锅中倒入适量食用油，大火加热至70%热。
- 3.加入排骨炒至熟透
- 4.加入姜丝和葱继续翻炒至生
- 5、加入料酒、酱油调味，大火炒匀即可食用。
- 6.从锅中取出并装盘
文化小知识
Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Jiangsu cuisine pays great attention to each dish and its preparation is extremely meticulous. Lion's head, braised pork in boiling water, and squid are all classic representatives of Jiangsu cuisine. Wuxi Spare Ribs is a household name in Jiangsu. It is a must-have dish at festivals and family gatherings and is the epitome of Jiangsu cuisine’s food culture.