Wuxi Braised Pork Ribs

About This Recipe

Wuxi pork ribs is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.

Ingredients List

• 500g pork ribs
• 500g pork ribs
• 5 slices of ginger
• 3 green onions
• 2 tablespoons cooking wine
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Wash Wuxi pork ribs, cut into pieces, blanch to remove blood foam and set aside
2. 2. Heat oil in a pot and sauté onion,
   rk ribs and stir-fry until the surface is slightly brown.
3. 4. Add pork ribs, ginger, green onion and appropriate amount of hot water
4. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
5. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Braised pork ribs is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.