Suzhou Aozao Fish Head

Ingredients

• Noodles 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cook noodles according to package instructions until cooked, remove and drain under cold water.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch onions, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Suzhou Aozao noodles are very famous in Jiangsu. It is a must-have dish for festivals and family gatherings, and is also the epitome of Jiangsu cuisine food culture.