Yangzhou Fried Rice
About This Recipe
Yangzhou fried rice is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.
Ingredients List
- 300g rice
- 2 eggs
- Shrimp 100g
- 50g ham
- 50 grams of barbecued pork
- 50g mung beans
- 50g corn kernels
- half carrot
- Appropriate amount of salt
- Appropriate amount of cooking oil
Cooking Steps
- 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
- 2. Pour an approp
igh heat until they change color. - 4. Add green beans and carrots and continue to stir-fry until cooked
- 5. Add salt to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Yangzhou fried rice is a household name in Jiangsu. It is a must-have dish for festivals and family gatherings, and is also the epitome of Jiangsu cuisine food culture.
Ingredients
- Rice 300g
- 2 eggs
- Shrimp 100g
- Ham 50g
- Barbecue pork 50g
- Green beans 50g
- Corn kernels 50g
- Carrot half root
- Salt as appropriate
- Appropriate amount of cooking oil
Instructions
- 1. Crack the eggs into a bowl, add a little salt and stir well and set aside.