Jiangsu Yangzhou Fried Rice
About Yangzhou Fried Rice - Jiangsu Cuisine
Yangzhou fried rice is a rare and delicious dish in Jiangsu cuisine, originating from Jiangsu. Its taste is light and sweet, and its preparation is exquisite. It is famous for stewing, boiling, coal-cooking and steaming. It is a homely taste in the hearts of local people.
Ingredients
- Rice 300g
- 2 eggs
- Shrimp 100g
- Ham 50g
- Barbecue pork 50g
- Green beans 50g
- Corn kernels 50g
- Carrot half root
- Salt as appropriate
- Appropriate amount of cooking oil
Instructions
- 1. Crack the eggs into a bowl, add a little salt and stir well and set aside.
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the eggs and stir-fry quickly over high heat until they change color.
- 4. Add green beans and carrots and continue to stir-fry until cooked through
- 5. Add salt to taste, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
Cultural Notes
Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Jiangsu cuisine pays great attention to each dish and its preparation is extremely meticulous. Lion's head, braised pork in boiling water, and squid are all classic representatives of Jiangsu cuisine. Yangzhou fried rice is a household name in Jiangsu. It is a must-have dish at festivals and family gatherings, and is also the epitome of Jiangsu cuisine’s food culture.