Zhenjiang Pot Cover Noodles
About This Recipe
Zhenjiang pot noodles is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.
Ingredients
- Noodles 200g
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- Side dishes 300g
- Seasoning appropriate amount
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Noodles are one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain