Grand-Braised Shredded Tofu
About This Recipe
Jiangsu cuisine has a long history, and shredded tofu is one of its representative dishes. It has a light, sweet taste and is carefully prepared. It is good at stewing, boiling, simmering and steaming, which fully reflects the cooking wisdom of Jiangsu cuisine.
Ingredients List
- 500g tofu
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.
- 2. Pour an appropr
-low heat until both sides are lightly browned. - 4. Add onion, ginger and garlic and continue to stir-fry until cooked
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Dry silk tofu is a well-known name in Jiangsu. It is a must-have dish for festivals and family gatherings, and is the epitome of Jiangsu cuisine food culture.
Ingredients
- Tofu 500g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Cut the tofu into bite-sized pieces, drain gently and set aside.