Drunken Shrimp

Ingredients

• Shrimp 500g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the shrimp and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Drunken shrimp is a well-known name in Jiangsu. It is a must-have dish for festivals and family gatherings, and is also the epitome of Jiangsu cuisine food culture.