Sizzling Eel Shreds

Ingredients

• Balsamic Coral 3 pieces
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut the jellyfish skin into shreds and soak in water to remove the salty taste
2. 2. Cut the cucumber into shreds and soak the vermicelli until soft.
3. 3. Boil water in a pot, blanch the vermicelli for 1 minute, and take it out
4. 4. Put shredded jellyfish, shredded cucumber and vermicelli into a bowl
5. 5. Add minced garlic, sesame oil, vinegar and soy sauce and mix well
6. 6. Just load it into disk

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Sesame oil coral is a household name in Jiangsu. It is a must-have dish for festivals and family gatherings, and is the epitome of Jiangsu cuisine food culture.