Yangzhou Steamed Bass

Ingredients

• 1 seabass
• 5 slices of ginger
• Cooking wine 1 spoon
• Salt as appropriate
• Appropriate amount of shredded ginger
• Shredded green onion appropriate amount

Cooking Steps

1. 1. Wash the seabass, marinate with salt and cooking wine for 15 minutes
2. 2. Place Yangzhou steamed seabass on a plate, top with seabass, shredded ginger, shredded ginger and green onions.
3. 3. Add water to the steamer and bring to a boil, then put the steaming tray in
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Yangzhou Steamed Bass is a famous Jiangsu dish, which represents the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.