Nanjing Shredded Eel Noodle
About This Recipe
Classic Jiangsu noodles. Nanjing Eel Silk Noodles is a traditional Jiangsu dish known for its unique flavor and authentic preparation methods.
Ingredients
- eel 400g
- 10 cloves of garlic
- 1 tablespoon soy sauce
- Green onion appropriate amount
- Appropriate amount of cooking oil
- Salt as appropriate
Cooking Steps
- 1. Add flour and water, stir into a smooth dough, and rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
Cultural Tips
Nanjing Eel Silk Noodles is a popular Jiangsu famous dish that represents the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.
Instructions
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes