Lion's Head Meatballs with Crab Roe

About This Recipe

Crab meat lion head is a classic traditional dish in Jiangsu and a representative work of Jiangsu cuisine. Xiefen lion head has a light and sweet taste and is carefully made. It is famous for stewing, boiling, boiling and steaming. Xifen Lion Head is popular with local families and restaurants.

Ingredients List

• 4 crabs
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Brush the crab clean, cut it in half, and remove the gills and internal organs.
2. 2.
   il into the pot and heat it to 70% heat.
3. 3. Add crabs and stir-fry quickly over high heat until they change color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Meatballs and crabs are one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.