Yangzhou Crab Roe Soup Dumplings

关于蟹汤饺子是一道经典苏菜美食约分钟即可完成主料有面粉

蟹黄汤包是江苏经典传统名菜，也是苏菜的代表作。泻黄汤包口味淡甜，制作精细，以炖、煮、煮、蒸闻名。谢黄汤包深受当地家庭和餐馆的欢迎。

食材清单

• 面粉300克
• 蟹黄100克
• 猪肉馅300克
• 皮肤果冻200克

制作步骤

1. 1.将蟹籽洗净加工
2. 2.锅中加入足够的水，放入蟹黄汤包和姜片
3. 3、大火烧开后，撇去浮沫。
4. 4. 加入面粉、蟹黄、肉馅、皮冻，转小火煮1小时
5. 5.加盐调味
6. 6.盛入碗中，撒上葱花即可。

文化小知识

Crab roe soup dumplings embody the culinary essence of Jiangsu cuisine. Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Jiangsu cuisine pays great attention to each dish and its preparation is extremely meticulous. Lion's head, braised pork in boiling water, and squid are all classic representatives of Jiangsu cuisine. In Jiangsu, people are very particular about the selection of ingredients and the control of heat, and crab roe soup dumplings are the epitome of this ingenuity.