Yangzhou Crab Roe Soup Dumplings

Ingredients

• Flour 300g
• Crab roe 100g
• Pork stuffing 300g
• Skin jelly 200g

Cooking Steps

1. 1. Wash and process crab roe
2. 2. Add enough water to the pot, add crab soup dumplings and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add flour, crab roe, meat filling, and skin jelly, reduce to low heat and cook for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Crab soup dumplings are one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.