Huai'an Soft Eel

About This Recipe

Huai'an soft pocket eel is a classic traditional dish in Jiangsu and a representative work of Jiangsu cuisine. Huai'an soft beans have a light and sweet taste and are carefully prepared. They are famous for stewing, boiling, simmering and steaming. Huaian Ruǎndouu is popular with local families and restaurants.

Ingredients List

• 400g eel
• 10 cloves garlic
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cooking w
   70% heat.
2. 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
3. 4. Add garlic, onion, ginger and garlic and continue to fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Su Cuisine is very particular about every dish and the preparation is extremely meticulous. Lion head, braised pork, and squid are all classic representatives of Jiangsu cuisine. Huai'an soft pocket eel is well-known in Jiangsu. It is a must-have dish for festivals and family gatherings, and is also the epitome of Jiangsu cuisine food culture.