Huai'an Soft Eel

关于淮安软兔是一道经典苏菜炒菜约分钟即可完成主料选用蒜

Huai'an soft pocket eel is a classic traditional dish in Jiangsu and is a representative work of Jiangsu cuisine. With a light and sweet taste and fine preparation, Huái'ān Ruǎndōu is famous for stewing, boiling, simmering and steaming. Huái'ān Ruǎndōu is widely popular in local families and restaurants.

食材清单

• 鳗鱼400克
• 10 瓣大蒜
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.将鱼洗净，在鱼身两面划几刀，用料酒和盐腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.将鱼煎至两面微黄，然后推至锅边
4. 4.加入蒜、葱、姜、蒜继续炒至熟
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Jiangsu cuisine pays great attention to each dish and its preparation is extremely meticulous. Lion's head, braised pork in boiling water, and squid are all classic representatives of Jiangsu cuisine. Huai'an soft pocket eel is a household name in Jiangsu. It is a must-have dish at festivals and family gatherings, and is also the epitome of Jiangsu cuisine's food culture.