Yangzhou Jade Steamed Dumplings

Ingredients

• Glutinous rice 200g
• 30 pieces of dumpling wrappers
• Pork stuffing 200g
• Cooking wine 1 spoon
• Salt as appropriate
• Appropriate amount of shredded ginger
• Shredded green onion appropriate amount

Cooking Steps

1. 1. Wash the jade siomai, add salt and cooking wine and marinate for 15 minutes
2. 2. Place Yangzhou Jade Xiao Long Bao on a plate, top with dumpling skin, pork filling, shredded ginger and green onion.
3. 3. Add water to the steamer and bring to a boil, then put the steaming tray in
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Steamed dumplings are one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.