Taizhou Plum Blossom Cake

Ingredients

• Flour 200g
• Bean Paste 100g
• Sugar 50g

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch the bean paste and set aside.
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Taizhou plum blossom cake is a famous Jiangsu dish, representing the profound heritage and authentic flavor of Jiangsu cuisine. It is often served at family gatherings and local restaurants throughout the area.