Squirrel-Shaped Mandarin Fish
About This Recipe
Squirrel mandarin fish is a rare and delicious dish in Jiangsu cuisine, which originated in Jiangsu. Its taste is light and sweet, and its production is exquisite. It is famous for stewing, boiling, boiling over coal and steaming. It is a homely taste in the hearts of local people.
Ingredients List
- 1 mandarin fish
- 5 slices of ginger
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Wash the fish, make a few cuts on both sides of the fish body, marinate with cookin
Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat. - 3. Fry the fish until both sides are slightly brown, then push it to the edge of the pot
- 4. Add ginger, green onion, ginger and garlic and continue to stir-fry until raw
- 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Jiangsu cuisine is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Mandarin fish 1 piece
- 5 slices of ginger
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Clean the fish, make a few cuts on both sides of the fish body, marinate with cooking wine and salt for 15 minutes