Jiangsu Squirrel-Shaped Mandarin Fish

关于苏菜特色美食是一道经典苏菜炒约分钟即可完成主料选用鱼

松鼠桂鱼是苏菜中一道难得的美味佳肴，起源于江苏。其口味清淡甘甜，制作考究。以炖、煮、煤煮、蒸着称。是当地人心中的家常味道。

食材清单

• 鳜鱼1条
• 5片生姜
• 适量食用油
• 盐适量
• 1汤匙酱油
• 葱、姜、蒜适量
• 料酒1勺

制作步骤

1. 1.将鱼洗净，在鱼身两面划几刀，用料酒和盐腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.将鱼煎至两面微黄，然后推至锅边
4. 4.加入姜、葱、姜、蒜继续翻炒至生
5. 5、加入盐、酱油、料酒调味，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Squirrel mandarin fish embodies the culinary essence of Jiangsu cuisine. Jiangsu cuisine is one of the eight major cuisines in China, represented by Nanjing cuisine and Yangzhou cuisine. Jiangsu cuisine pays great attention to each dish and its preparation is extremely meticulous. Lion's head, braised pork in boiling water, and squid are all classic representatives of Jiangsu cuisine. In Jiangsu, people are very particular about the selection of ingredients and the control of heat, and squirrel mandarin fish is the epitome of this ingenuity.