常州芝麻饼

About Changzhou Sesame Cake

Changzhou sesame pancake is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• 100g sesame
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 spoon of soy sauce
• 1 spoon of green onion, ginger and garlic
• 1 spoon of cooking wine

Preparation Steps

1. 1. Knead the flour with warm water into a soft dough and let it rise for 20 minutes
2. 2. Divide the dough into strips and roll it into a thin round dough
3. 3. Sprinkle the dough with onion, ginger, garlic and a little salt
4. 4. Roll up the dough and flatten it into a cake shape
5. 5. Brush the pan with thin oil and fry over medium-low heat until one side is golden brown and flip over
6. 6. Fry both sides until golden and crispy, remove from the pan and cut into pieces

Cultural Notes

Changzhou sesame cake embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Changzhou sesame cake is the epitome of this ingenuity.