Changzhou sesame cake
About This Recipe
Changzhou Shaobing is a rare delicacy in Chinese cuisine and originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- Sesame 100g
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
- 2. Divide
green onion, ginger, garlic and a little salt on the dough - 4. Roll up the dough and flatten it into a cake shape
- 5. Brush the pan with thin oil, fry over medium-low heat until one side is golden brown, and turn over
- 6. Fry both sides until golden and crispy, remove and cut into pieces.
Cultural Tips
Changzhou Shaobing embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Changzhou Shaobing is the epitome of this ingenuity.
Ingredients
- Sesame 100g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.