Suzhou Biluochun Xiaren

Ingredients

• Shrimp 300g
• 1 egg white
• Starch 10g
• Green beans 50g

Cooking Steps

1. 1. Remove the shrimp lines, wash them, add cooking wine and a little salt and marinate for 10 minutes.
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the shrimp and stir-fry quickly over high heat until it changes color.
4. 4. Add green beans and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Biluochun Shrimp is one of the classic representatives of Jiangsu cuisine, carrying rich regional food culture and cooking wisdom.