Fuyang Gelatin Noodle Soup

Ingredients

• Flour 300g
• 3 tablespoons sesame paste
• Chili oil 2 tablespoons
• Bean sprouts 100g

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch the chili oil and bean sprouts and set aside
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Hui cuisine is one of the eight major cuisines in China, originating from the Huangshan region of Anhui Province. Anhui cuisine pays attention to the original flavor of ingredients and makes good use of ham, dried bamboo shoots, stone fungus and other mountain delicacies. The cooking techniques are mainly stewing, stuffing and steaming. Famous dishes such as stinkfin fish and hairy tofu demonstrate the unique charm of Anhui cuisine that transforms decay into magic. Fuyang Ge Miao is a well-known name in Anhui. It is a must-have dish for festivals and family gatherings, and is also the epitome of Anhui cuisine food culture.